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Kayla de la Haye, PhD, is one of three USC researchers to be awarded a $2 million grant to develop a new approach to understanding food systems, food access and food security across Los Angeles County.
De la Haye, an associate professor of Population and Public Health Sciences at Keck School of Medicine of USC, is working to map where food is located and connect that with individuals’ food habits and behaviors.
Learn more in the original story posted in USC Dornsife’s Research Briefs.
Warren Watkins is an instruction designer in the department of population and public health sciences. He is also serves on the generative artificial intelligence (AI) committee. Learn more about his contributions to our department, especially towards the Master of...
Graduation Date: 2003 Degree: B.S. in Disease Prevention and Health Promotion Taleen Barsoumian is a vibrant and dynamic alumna of USC. Her extensive experience, expertise, and unrelenting determination have led to her remarkable career. She is the Vice President of...
