The National School Lunch Program serves approximately 30 million children per year, but while the program prevents many children from going hungry, advocates are calling for certain practices to be revisited.
Sarina Patel is a graduate student in the Master of Public Health program. She previously acquired her Bachelor of Science in Health Promotion and Disease Prevention with a minor in Health Administration at USC. Her education sparked her interest in both quality improvement and program evaluation. In addition to being a student, she is currently a quality improvement specialist and aims to provide effective, low-cost and quality care specifically to minority and vulnerable populations.